Cherry Limeade Popsicles Recipe

I love making homemade popsicles in the summer; they’re such a refreshing treat, plus I know exactly what goes into making them. I made homemade limeade a few weeks ago, and I figured that would be the perfect base for a popsicle. I grabbed some cherries, threw them in as well, and made cherry limeade popsicles! If you love homemade popsicles too, try out this delicious recipe!

These popsicles turned out totally delicious, and they only require a couple of ingredients!

Cherry Limeade Popsicles

• 1 ½ C homemade limeade
• 1 C pitted cherries

• blender
• popsicle molds
• popsicle sticks

Add your cherries to a blender. If you’re using fresh cherries as I did, you’ll need to pit the cherries before you add them to the blender.

Pulse the blender until the cherries are chopped. Then add the limeade and pulse until smooth.

Pour the mixture into your popsicle molds.

Put the lid on and insert popsicle sticks in through the holes in the lid. Put the popsicles in the freezer until frozen (about 4-6 hours).

When you’re ready to enjoy them, run room temperature water over the outside of the mold to loosen the popsicles, and gently pull them out of the mold.

Want to share this recipe with your friends? Share to Facebook, Pinterest, or send the article by email—just click on any of the share buttons floating on the left, or find them at the top and bottom of this post.

Cherry Limeade Popsicles Recipe

No ratings yet

Cherry limeade popsicles with homemade limeade—tastes just like Sonic cherry limeade!

Save to FavoritesReviewCommentPrint

Prep Time 20 minutes mins

Freezing Time 6 hours hrs

Total Time 6 hours hrs 20 minutes mins

Yield 10 popsicles

Cost $5

Equipment

• popsicle molds
• wooden popsicle sticks
• blender

Ingredients

• 1 ½ cups homemade limeade
• 1 cup pitted cherries

Instructions

 

• Add your cherries to a blender and pulse until cherries are chopped.
  
• Add the limeade and pulse until smooth.
• Pour the mixture into your popsicle molds.
  
• Put the lid on and insert popsicle sticks in through the holes in the lid. Put the popsicles in the freezer until frozen (about 4-6 hours).
• When you’re ready to enjoy them, run room temperature water over the outside of the mold to loosen the popsicles, and gently pull them out of the mold.
  

Save your favorite projects!

Create a free account to easily save your favorite projects, tutorials, and recipes.

Create Account